The Wild Cooke is a small foraging business run by Lucy Cooke based on the wild Peninsula of Ardnamurchan in the Scottish Highlands. 

Aself-taught wild food enthusiast who is passionate about using foraged ingredients in everyday life, Lucy loves to introduce others to the delicious tastes and excitement of Scotland’s natural larder.  

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 As well as running foraging experiences in Lochaber Lucy is available to travel to different areas of the Highlands and Islands. If you’d like to learn more about her services or have a conversation please get in touch.

https://www.thewildcooke.com/